vishaljethwani How To Make Anda Tawa Masala? Just follow some steps. Today is Egg special day. Today, I’m making an egg recipe which I make in a street style version.
How To Make Anda Tawa Masala at Home?
Anda Tawa Masala & if you love eating eggs, then you are absolutely going to love this recipe. In this recipe, boiled eggs are firstly cooked on a skillet. After that a spicy masala gravy is made. & whole garlic cloves are added to that gravy which tastes really beautiful in this recipe.
Then eggs are mixed to make a really beautiful Anda Tawa Masala, which tastes amazing with toasted bread rolls (Pav) Overall it’s a really beautiful egg recipe. Let’s see how to make Tawa Anda Masala.
In a mixer-grinder, take about 15-16 garlic cloves, 1 inch ginger, 3-4 green chillies, & add some coriander leaves & a little water & grind it to a paste. You can see that our green paste is ready. Now, I’ve taken 6 hard boiled eggs & I’ve cut the eggs in centre to divide it in two halves. Cut all the eggs like this.
Now in a pan, take 3-4 tbsp oil & let it heat up nicely. then place the eggs like this on the pan. Cook them on high flame for just 1-1.5 minutes on one side. Along with that add 2 chopped green chillies, 1/4th tsp turmeric powder, a pinch of kashmiri red chilli powder, & add a pinch of salt.
Now carefully flip the eggs. Once you’ve flipped the eggs, then slightly shake the pan like this, & roast the eggs from the other side too for 1-1.5 minutes.
Once you’ve cooked the eggs like this, take them out in a bowl & keep them aside. Now, in the same pan, add some more oil, Once the oil is hot, then add 1/2 tsp cumin seeds to it, & add 3 chopped onions & sauté very well. Sauté the onions until they are golden brown in colour.
Once the onions are golden brown in colour, then add our green paste to it. & stir it & continue to cook it until the oil starts separating. It may take 2-3 minutes for the paste to cook well.
Once your masala is nicely cooked, Then lower the flame & add 1/4th tsp turmeric powder, 2 tbsp kashmiri red chilli powder, 1 tbsp spicy red chilli powder, 2 tsp coriander powder, 1/2 tsp garam masala, salt to taste, & now add 15-20 garlic cloves to this.
This is very important for this recipe. & add some hot water & stir it quickly. Now, you have to nicely cook this masala & have to cook it for 12-15 minutes. until the oil starts separating from it. During this process if your masala becomes dry, add some more hot water & cook nicely.
Since you are cooking on a skillet, add water little by little & nicely cook down the masala. Eating the whole garlic cloves is an exotic experience.
If you are a garlic fan, then you are going to love this recipe. You can see about 15 minutes are over, Our masala is cooked well & it has a nice gravy like consistency. & the oil has nicely separated too. At this stage, I’m added soaked 1 tbsp of tamarind pulp to this.
You can also add lemon juice in place of tamarind pulp. Stir it well & now taste the masala at this stage. For seasoning & the tartness. Our masala is ready.
Now add the boiled & cooked eggs to this. Like this, nicely arrange them on the pan. Once you have arranged the eggs like this, using a spatula flip them over like this.
When you flip the eggs, they will have a nice coating of the masala. Here, you don’t need to cook too much as the masala is cooked & so are the eggs. Add lots of coriander on top. & you can see our Anda Tawa Masala is ready. So, this Anda Tawa Masala is ready.
I usually toast the buns for it in a different way. Let’s see how I do that. Take a couple of bread roll & skewer the satay sticks or skewers through it.
Now, roast the buns on open flame like this. By doing so the bread roll becomes crisp from outside, warm & toasty & it’s amazing to eat. Our Pav is toasted.
Let’s plate it YFL style. Doesn’t this recipe look beautiful? This recipe tastes really incredible. A spicy and sticky gravy, along with boiled eggs & open flame toasted bread roll, It’s fun to eat this recipe.
You can have numerous variations of this recipe like Instead of the dry spices, you can add Malvani spice mix, Aghari masala, or add Kolhapuri masala for that Maharashtrian touch, Add some roasted dried coconut to the green paste, & with Bhakhri- it will be all the more fun. Similarly make this recipe at your home.
It is a skillet recipe & it’s amazing to eat recipes from the skillet. Definitely try this recipe & tell me in the comments, how did you like this recipe.
Anda Tawa Masala Recipe Full video:
Faq
Q: Is egg masala good for health?
Egg masala can be a healthy option as part of a balanced diet. Eggs are a good source of protein, vitamins, and minerals, and adding vegetables to the dish can increase the nutritional value. However, the overall healthiness of egg masala will depend on the specific ingredients used and how it is prepared. For example, using healthy oils for cooking and limiting the amount of added salt and spices can help make the dish more nutritious. As with any food, it’s important to enjoy egg masala in moderation as part of an overall healthy diet.
Q: What is the difference between egg curry and egg masala?
Egg curry and egg masala are both dishes that are made using eggs and Indian spices. However, there are a few differences between the two dishes.
Egg curry is typically made by boiling eggs and then simmering them in a spicy tomato-based sauce. The sauce is usually made using a combination of onions, garlic, ginger, and a variety of Indian spices. Egg curry is often served with rice or bread, and can be made with either hard-boiled eggs or eggs that are still partially cooked.
Egg masala, on the other hand, is a dish in which boiled eggs are cooked in a spiced tomato-based sauce. The sauce is typically made using a blend of onions, tomatoes, and a variety of Indian spices, and the eggs are usually cut into halves or quarters and added to the sauce. Egg masala is also often served with rice or bread.
In summary, the main difference between egg curry and egg masala is the way the eggs are prepared and served. Egg curry is made with whole boiled eggs, while egg masala is made with quartered or halved boiled eggs that are cooked in a spiced tomato sauce.
Q: What is egg curry made of?
Egg curry is a dish that is made by cooking eggs in a spiced tomato-based sauce. The specific ingredients used in the sauce can vary, but it is typically made with a combination of onions, garlic, ginger, tomatoes, and a variety of spices such as cumin, coriander, and turmeric. Some variations of the dish may also include ingredients such as coconut milk, yogurt, or heavy cream to add richness and creaminess to the sauce. The eggs are usually hard-boiled and then sliced or diced before being added to the sauce to finish cooking. Egg curry is often served with rice or flatbreads and can be garnished with fresh herbs or spices before serving.
Q: How do you make egg milk with curry?
Egg milk curry is a savory dish made with eggs, milk, and curry spices. Here is a recipe you can follow to make it:
Ingredients:
- 4 eggs
- 2 cups milk
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon mustard seeds
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- Salt, to taste
- Chopped fresh cilantro, for garnish
Instructions:
- Beat the eggs in a bowl.
- Heat the butter in a large saucepan over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent, about 5 minutes.
- Add the cumin seeds, coriander seeds, mustard seeds, turmeric, cumin, coriander, chili powder, and salt to the saucepan and stir to combine.
- Slowly pour in the milk, stirring constantly to prevent the eggs from curdling.
- Reduce the heat to low and continue stirring until the mixture thickens, about 10 minutes.
- Add the beaten eggs to the saucepan and continue cooking, stirring constantly, until the eggs are fully cooked, about 5 minutes.
- Garnish with chopped fresh cilantro and serve hot. Enjoy!
