vishaljethwani Bread Pakora Recipe at Home is perfect for those cold winter evenings, when all you want to do is sip a cup of tea, Spend time, talking, reading or just doing nothing.
Bread Pakora Recipe at Home
So let’s welcome winters with a plate of crispy Bread Pakodas. For the filling, I’m going to heat some Oil. Just a little bit. Once the oil is hot, I’m going to add some Mustard Seeds. When they splutter, add some Curry Leaves. Just a little bit of Hing or Asafoetida. Onions. Just cook the Onions for 10 seconds.
I want a little bit of the rawness. Add 200 gms of finely chopped Paneer. And turn off the flame. Quickly remove the Paneer filling in a bowl. And cool it down. The paneer filling is cooled down. And now I’m going to add all the seasoning ingredients. I have some finely chopped Green Chillies.
Just a dash of Amchoor or Raw Mango Powder. Some Coriander and Mint Chutney. And some Coriander Leaves. Mix all these ingredients together. Very little salt because the Chutney has some too. And this filling is ready. In another bowl, I’m going to make the Gram Flour batter.
So some Gram Flour. Some Red Chilli Powder. Coriander and Cumin Seed Powder. Asafoetida or Hing. Pinch of Soda Bicarb. Salt to taste. And some Coriander Leaves. Mix all these ingredients and make a pouring consistency batter. And this batter is ready. Take a few slice of Bread.
Spread the Paneer filling on the Bread slice. If you don’t want to use Paneer, you can always use some boiled Potatoes instead. And everything else remains the same. Sandwich it. Keep aside, let’s make another one. Let’s cut this into triangles. One more. The triangles are ready. And now I’m going to dip them in Ground Flour batter and fry. Coat it properly. Let’s get this one out. In this way fry all your Pakodas.
Bread Pakora Recipe at Home Full Video:
Faqs
Q: What is bread pakora made of?
Bread pakora is a popular snack in India that is made by coating slices of bread with a spicy batter and deep frying them until they are crispy and golden brown. The batter is typically made with besan, also known as gram flour or chickpea flour, along with spices such as cumin, coriander, and chili powder. Water is added to the flour mixture to create a thick, smooth batter. The bread is then dipped in the batter and fried until it is crispy on the outside and soft on the inside. Some people also add vegetables, such as onions or potatoes, to the batter before frying the pakoras.
Q: What is bread pakora called in English?
Bread pakora is a snack that is made by coating slices of bread with a spicy gram flour batter and deep-frying them until they are crisp and golden brown. It is also known as bread bhaji or bread pakodi in some parts of India. In the UK, it is sometimes referred to as an “Indian breaded sausage” or “vegetable fritter”. In the United States, it is commonly called a “vegetable pakora” or “vegetable fritter”.
Q: How many types of pakora are there?
There are many types of pakoras that are made in India and around the world. Some popular types of pakoras include:
- Onion pakoras: These are made with sliced onions and a chickpea flour batter.
- Vegetable pakoras: These can be made with a variety of vegetables such as potatoes, bell peppers, cauliflower, and eggplant.
- Chicken pakoras: These are made with pieces of chicken coated in a chickpea flour batter and fried.
- Fish pakoras: These are made with pieces of fish coated in a chickpea flour batter and fried.
- Paneer pakoras: These are made with paneer (a type of Indian cheese) coated in a chickpea flour batter and fried.
There are likely many other types of pakoras that are made in different regions and with different ingredients.
Q: How do you burn bread pakora calories?
To burn the calories from bread pakora, you can try engaging in physical activities that help to increase your heart rate and boost your metabolism. Some examples of activities that can help you burn calories include:
- Brisk walking: This is a low-impact exercise that can help you burn calories while also improving your cardiovascular health.
- Running: Running is a more intense form of exercise that can help you burn a lot of calories in a short amount of time.
- Swimming: Swimming is a full-body workout that can help you burn calories while also providing a low-impact option for those with joint issues.
- Dancing: Dancing is a fun way to burn calories and can be done at various intensity levels to suit your fitness level.
- HIIT: High-intensity interval training involves short bursts of intense exercise followed by brief periods of rest. It can be an effective way to burn calories in a short amount of time.
Remember to always consult with a healthcare professional before starting a new exercise program. It’s also important to pay attention to your body’s signals and stop if you feel tired or in pain.
