vishaljethwani Let’s start “How to make Eggless Mug Cake”. Desert cravings can happen any time of the day or even in the middle of the night and when that strikes, it’s time to make a quick and easy Mug Cake.
How to make Eggless Mug Cake Using Nutella in 2023?
Hi Guys! Welcome to ‘Viral Hunt‘ your ultimate destination for 100% Vegetarian Recipes And let’s get started with delicious ‘Nutella Chocolate Chip Mug Cake’ The best part about a Mug Cake is that it is super easy and all you need is a microwavable mug and some ingredients.
So my first ingredient is some Plain Flour I have a 400ml cup over here or mug over here. In that, I am going to take 6 tbsp of Plain Flour. 2 and 1/2 tbsp of Castor Sugar. Pinch of Salt. A big pinch of Soda By Carb. 1/4 tsp of Baking Powder. Let’s give all these dry ingredients a good mix.
If you want to make your Mug Cake healthy, I have a tip for you. Stay tuned till the end. 1/2 tsp of Vanilla Essence. 2 tbsp of my favourite Nutella I just love it so much I can just lick it out of a bowl or just eat it straight from a bottle any time of the day. 5-6 tbsp of Milk.
Let’s give this a good mix. Make sure there are no lumps. Next add-in 2 tbsp of Dark Chocolate Chips. I also have some White Chocolate Chips. Give it a mix. Just stock with a few more White Chocolate Chips. And this is ready to go in the microwave for 2mins And you might need 30 seconds extra. But just start with 2mins. Some more sprinkle of Chocolate Chips there’s never enough.
Wait! And my Mug Cake is ready. I can’t wait to dig-in So I am going to go for it Do try this at home.
How To Make Eggless Mug Cake at Home Full Video:
Faq
Q: Why my eggless cake is not fluffy?
There are a few possible reasons why your eggless cake might not be coming out fluffy. Here are a few things to consider:
- Make sure you are using the right type of flour. All-purpose flour is the most common type used for cakes, but you could also try using cake flour, which is softer and has a lower protein content.
- Be sure to properly measure the ingredients. Using too much flour or not enough liquid can result in a dense cake.
- Make sure you are using the right amount of leavening agent. Cakes need some sort of leavening agent, such as baking powder or baking soda, to help them rise and become fluffy. If you use too little, the cake will not be fluffy.
- Be sure to mix the batter properly. Overmixing the batter can result in a dense cake. Mix the ingredients together just until they are well combined.
- Make sure the oven temperature is correct. A cake that is baked at too high of a temperature can become dense and heavy.
I hope these suggestions help! Let me know if you have any other questions.
Q: Why are mug cakes chewy?
Mug cakes can be chewy for a few reasons. One reason is that they often contain less fat than traditional cakes, which can lead to a drier, more chewy texture. Another reason is that mug cakes are typically cooked in the microwave, which can cause the edges to become overcooked and chewy. Finally, using the wrong ratio of ingredients or not mixing the ingredients well enough can also contribute to a chewy texture.
Q: How do you make a mug cake not dry?
There are a few things you can try to prevent your mug cake from turning out dry:
- Use a moist, flavorful liquid as the base of your mug cake. This could be milk, coffee, or even fruit juice.
- Add a fat source to your mug cake. This could be butter, oil, or even mashed avocado.
- Don’t overcook the mug cake. Mug cakes can cook very quickly, so be sure to keep an eye on it and stop cooking as soon as it’s done.
- Add some sort of topping or frosting to the mug cake. This will add moisture and flavor to the cake.
- Consider adding some diced fruit or chocolate chips to the mug cake batter. These will add moisture and flavor to the cake.
Q: What can I use instead of cocoa powder in mug cake?
Here are a few alternatives to cocoa powder that you can use in a mug cake:
- Carob powder: Carob powder is made from the pulverized seeds of the carob tree and has a chocolate-like flavor. It can be used as a 1:1 substitute for cocoa powder in most recipes.
- Peanut butter: If you want a nutty flavor, you can use peanut butter in place of cocoa powder. Keep in mind that this will change the texture of the mug cake, and you may need to adjust the amount of liquid in the recipe accordingly.
- Cooked beets: Cooked, pureed beets can be used to add a chocolate-like flavor and a moist, tender texture to the mug cake. This is a good option if you’re looking for a healthy, natural alternative to cocoa powder.
- Chocolate chips: If you have chocolate chips on hand, you can use them in place of cocoa powder. Just be sure to reduce the amount of liquid in the recipe, as the chocolate chips will add moisture to the mug cake.
I hope these suggestions help! Let me know if you have any other questions.
