How to make Gluten-Free Papdi Chaat in 2023? Gluten-Free Papdi Chaat Recipe
“How to make Gluten-Free Papdi Chaat?” just follow me. Papdi Chaat is one of the most loved street food in our country. It’s sweet, spicy, tangy, all the flavours coming together in perfect harmony.
How to make Gluten-Free Papdi Chaat
Let’s begin with the recipe for Gluten Free Papdi Chaat. Papdis are usually made with plain Flour or Wheat Flour but today I am going to show you the Gluten-free version of it by mixing a few other Flours. So in a bowl, take half a cup of Sorghum or Jowar Flour.
Next add in three tbsps of Rice Flour, three tbsps of Gram Flour, one tsp of Ginger and Chilli paste, one tbsp of Fenugreek Leaves, one and a half tbsp of Oil, mix all these ingredients together and using some water, let’s make a dough. Salt to taste.
This dough is ready, make sure you do not rest it for more than five minutes. Let’s start rolling this Papdis, take a small portion of the dough, and to dust this dough use Rice Flour do not use Gram Flour or the Sorghum or Jowar Flour.
Make a ball, dust the board, make sure you use enough Rice Flour to roll this Roti otherwise, it’s going to start sticking to the board. Roll it to 1mm thick and since we are using Jowar Flour the edges will never be even, so use any kind of a cookie cutter or a sharp edge bowl to cut the Papdis.
And this is done remove the excess dough prick the Papdis with a fork or a knife. And these are ready to fry in medium-hot Oil on medium flame. This is the very easy recipe but I have a few tips and trick for you so stay tuned till the end. Once they catch a golden brown color remove them from the Oil.
These are ready, let’s make another batch. The Papdis are fried and ready and now it’s time to make the Chaat. Let’s just break a few Papdis You can hear the crunch they are nice and crispy.
Don’t break them into very pieces Let’s top it up with all the topping ingredients I have finely chopped boiled Potatoes here just scatter them around let’s put some Onions as well, some soaked and boiled Moong some churned Curd, sweet Chutney, some spicy Green Chutney, sprinkle some Chaat Masala, Black Salt, Cumin seed powder, Red Chilli powder, some fine Sev, Coriander leaves and this plate of Gluten free Papdi Chaat is ready. Do give this a try, I am sure you are going to love it. I will see you soon Bye-Bye.
Gluten-Free Papdi Chaat Recipe – Full video
Q: Does Papdi have gluten?
Papdi is a type of small, crisp, fried dough wafer that is commonly used in Indian cuisine. It is typically made from a mixture of wheat flour, oil, and water, so it does contain gluten. If you are following a gluten-free diet, you should avoid consuming papdi. There are many other types of foods that you can enjoy that are gluten-free. If you have any specific questions about gluten or gluten-free options, please let me know and I’d be happy to help.
Q: Is papdi chaat healthy?
Papdi chaat is a popular street food in India that consists of small fried dough wafers called papdis, topped with various ingredients such as boiled chickpeas, boiled potatoes, yogurt, tamarind chutney, and chaat masala. While papdi chaat can be a tasty and enjoyable treat, it is not typically considered a healthy food due to its high fat and calorie content. The fried papdis and other toppings such as boiled potatoes and chickpeas can be high in fat and calories, and the dish is often served with high-fat condiments such as yogurt and chutney. If you enjoy papdi chaat, it is best to consume it in moderation as part of a balanced diet.