Pav Bhaji Roll & Aloo Roll Recipe 2023
Pav Bhaji Roll & Aloo Roll Recipe? Be with me. Today, I’m going to show you how to make Tiffin Rolls in a easy method I’m making 2 types of Rolls. 1. Aloo Tiffin Roll, 2. Pav Bhaji flavoured Roll. They taste really delicious. Not only kids, even elders can have it too. & in this recipe, I’m specifically going to show you how to camouflage vegetables when kids don’t eat vegetables.
You can call it Aloo, but add a lot of veggies within, Kids won’t be able to make out & they taste delicious too. & you can add veggies in their meal too. & these rolls, I make with chapatis itself. So they are whole wheat rolls. So, you won’t need to use refined flour & using whole wheat flour at your home, you can easily make these rolls.
Pav Bhaji Roll & Aloo Roll Recipe
First of all let’s see how to make the first one Aloo Tiffin Roll. Here, I’ve taken boiled potatoes, Along with that I have some carrots, green peas, boiled cauliflower, green beans & capsicum. All these veggies will go in the Aloo roll. This one will have lots of veggies.
So, take a chopper, to this add 1/2 a carrot, 1/4th cup boiled green peas, 1/4th cup boiled cauliflower, 1/4th cup French beans, & 1/2 cup capsicum. Add everything & then using the chopper chop it coarsely. If you don’t have a chopper then you can also use a knife to chop everything. You can see how nicely I’ve coarsely chopped all the veggies. Now, let’s cook the filling.
Take 1 tbsp oil in a vessel. Now, add 1 tsp cumin seeds, 1 green chilli. This is optional if you don’t want to make it spicy. 2 tsp ginger garlic paste, & add a pinch of asafoetida to it, Just stir it for 30 seconds & cook it nicely. Now, add the chopped veggies to this. & add salt to taste, Stir & cook the vegetables for 2-3 minutes.
Now, I’m roughly crushing 4 medium sized potatoes to this. & 1/2 tsp turmeric powder, 1 tbsp coriander powder, 1/2 tsp garam masala, a little chopped coriander leaves, & add 1 tsp lemon juice & mix everything very nicely. I’m using a potato masher here to help everything mash & incorporate & combine together nicely. & cook this mixture for 2-3 minutes. You can see everything is mashed together well.
Taste & adjust the seasoning as per your taste. & you can see that our Aloo filling with loads of veggies is ready. Transfer this filling to a bowl & let it cool down nicely. Once the filling has cooled down, then take a portion from it like this. Taking a portion like this, give it a shape of a patty like this. After shaping it like a patty, add 1 tbsp butter to a pan, Now, add a patty & roast it lightly from both sides. & our patty is nicely roasted.
Now, in the same pan add our roti. With the leftover butter, our roti will get roasted nicely. & cook it nicely from both sides while flipping it over. Our chapati is also warmed up. Now, add some ketchup on the chapati, Add slight amount of red chilli sauce. This is optional. Spread it nicely. Now place the patty on top. Grate some cheese on the patty & add. Add a pinch of Frankie masala.
You will get the link in description box below. Use a butter paper to roll this roll nicely. & you can see that our Aloo Tiffin Roll is ready. Did you see how easy it is to make this roll. & we’ve added so many veggies with the potato, but actually while eating it you won’t be able to make out that it has so many veggies. & it has whole wheat roti, so it’s healthy too.
You can skip the green chilli & red chilli sauce if your kid doesn’t like spicy food. However if you ad just a bit, it makes it spicy & tangy & really delicious too. Now, with the chopped veggies, let’s see how to make Pav Bhaji flavoured Roll It gets ready quickly. Let’s see what is the process for that.
Add 1 tbsp oil in a pan, Now, add 1/2 tsp cumin seeds to it, Now, for this the amount of veggies that I had chopped, I’ve taken the same quantity of vegetables. If you are just making this roll, then add tomato & beetroot to this same roll to save some chopping time & effort, & this roll will be ready quickly.
So add the rest of the vegetables to this, & add 1 chopped tomato, & 1 tbsp beetroot & 4 medium sized potatoes, salt to taste, 1/2 tsp turmeric powder, 1 tsp kashmiri red chilli powder, 1 tsp coriander powder, 1 tbsp pavbhaji masala, 1 tsp lemon juice, 1 tbsp garlic paste, & add 1 tsp ketchup & mash everything together well, using a potato masher & cook it for 3-4 minutes.
You can see that everything is mashed together really well. I will cook it nicely & let the moisture evaporate & let the vegetable mixture dry out a little more. You can see that I’ve cooked the filling nicely. At this stage, taste & adjust the salt. along with that add 1 tbsp butter, & add lots of freshly chopped coriander leaves. & mix nicely. You can see that our Pav Bhaji flavoured filling is ready.
Now to prepare the roll, roast the roti similarly on a pan. Once roasted, spread some ketchup & red chilli sauce on the roti. Now, on top of it add our Pav Bhaji filling, grate some cheese on top. This is optional. & add some Frankie masala on top. & roll this roll into a butter paper & our Pav Bhaji flavoured Roll is ready. The Pav Bhaji Roll also tastes really delicious, This also has loads of veggies & kids usually do love Pav Bhaji anyways.
So they will also love this Roll. Now cheese is optional. If your kid likes mayo, you can add that as well. I’ve kept it really simple & made it using ingredients available at home. & using the chopper really simplifies the process & you need not do any cutting or chopping.
These rolls are ready quickly & it’s a lot of fun to eat in tiffins & are easy to pack in tiffin too. Make this tiffin recipe for your kids & tell me how did you like this recipe.