How to Make Instant Poha Premix in 2023? Instant Poha Premix Recipe
vishaljethwani How to Make Instant Poha Premix? Just add hot water and your homemade Poha is ready. Let me show you how to make instant Poha from Poha Premix. I’m taking here 2 cups of Poha or Flattened Rice. Simply, sauté the Poha for 10 minutes on low flame.
The Poha variety we are using is the thick one and not the thin one that is used to make snacks like Chivda. The Poha has turned crispy. Let’s take it off. Now, I’m taking 2 tbsp. of Oil. Once the oil heats, add 1/4th cup of Peanuts. Sauté the Peanuts for half a minute. Next, 2 tsp. of Mustard Seeds. Once the seeds crackle… Add Asafoetida or Hing. 2 Green Chillies – chopped. 1 whole dried Red Chilli. 10-12 Curry leaves. Sauté this for 20 seconds. Next, 2 tbsp. of Dehydrated Onion Flakes.
How to Make Instant Poha Premix
This is easily available online or it can be made at home by drying Onion flakes in sunlight. 1 tsp. of Dry Mango Powder or Amchur. 1 tsp. of Turmeric powder.
Mix in and sauté everything for another 30 seconds. Add in the Poha we sautéd. Bring everything together. Lastly, 2 tsp. of Salt. 1 tsp. of Sugar. Mix this. The mixture is crispy and dry. Premix is ready but not before cooling down. I am taking it off the flame and letting this cool down completely.
Once cool down, you can store it in an airtight container. According to my personal experience, This stays good up to 3 months without refrigeration. Now, let me show you, how to use this premix. I’m simply taking 1 cup of Poha premix. And adding 1 cup of Hot Water into this.
We will let this rest for 10-15 minutes. Let’s take off the lid now. Soft and Fluffy Poha is ready. I’m topping this with some Sev, just how I like it. So, next time you are traveling or just want a quick breakfast at home. Your life will be a lot easier with this ready to eat homemade Poha Until we meet again, eat well, live well, stay blessed. Thanks for visiting “Viral Hunt”
How to make Instant Poha Premix Full Video
Faq
Q: Is instant poha healthy?
Instant poha is a type of flattened rice that is often used in Indian cuisine. It can be a quick and convenient snack or breakfast food, but as with any food, it is important to consider the nutritional value and how it fits into your overall diet.
In general, poha can be a healthy food choice because it is made from rice, which is a good source of complex carbohydrates. However, the nutritional value of instant poha may vary depending on the specific brand and ingredients used. Some instant poha products may contain added salt, sugar, or other ingredients that can increase the sodium or sugar content.
It is always a good idea to read the nutrition label and ingredient list on any packaged food product, including instant poha, to understand its nutritional value and determine if it is a healthy choice for you. In addition, it is important to eat a variety of foods as part of a well-balanced diet to ensure that you are getting all of the nutrients you need.
Q: What items can be made from poha?
Poha is a type of flattened rice that is commonly used in Indian cuisine. It can be used to make a variety of dishes, including:
- Poha chivda: a snack made by mixing poha with fried peanuts, fried chickpea flour noodles, and spices.
- Poha kachori: a type of pastry filled with a mixture of poha and other ingredients, such as potatoes, onions, and spices.
- Poha dosa: a type of pancake made with a batter of poha, lentils, and spices.
- Poha upma: a savory porridge made by cooking poha with vegetables and spices.
- Poha pakoda: fritters made by coating poha in a spiced gram flour batter and deep frying it.
- Poha cutlets: patties made with a mixture of poha, potatoes, and spices, which are then breaded and fried.
- Poha biryani: a rice dish made with poha, vegetables, and spices, which is typically served with raita.
- Poha chivda ladoo: a sweet ball made by mixing poha with ghee, sugar, and nuts.
Q: Why is my poha so dry?
There could be a few reasons why your poha (flattened rice) is dry. Here are a few things to consider:
- The type of poha you are using: Different types of poha have different levels of absorbency. Some types of poha may absorb more water than others, resulting in a wetter dish.
- The amount of water you are using: If you are not using enough water, the poha will not have enough moisture to cook properly, resulting in a dry dish.
- The cooking time: If you are cooking the poha for too long, it can become dry. Poha should be cooked until it is soft and tender, but not mushy.
- The temperature of the water: If the water is too hot, it can cause the poha to become dry and hard.
- The type of pan you are using: If you are using a non-stick pan, the poha may not stick to the pan and may become dry as a result.
Try adjusting the amount of water and cooking time to see if that helps. You may also want to try using a different type of poha or a different pan to see if that makes a difference.
Q: Is poha precooked?
Poha is a type of flattened rice that is often used in Indian cooking. It is typically sold in a dried form and needs to be rehydrated before it is used in cooking. Poha is not precooked, and it is usually prepared by soaking the dried rice in water for a few minutes until it softens. It can then be used in a variety of dishes, such as savory snacks, curries, and salads.
